Creating a quality Australian Single Malt Whisky was once a family dream. Now through decades of dreaming, officially 5 years of crafting, planning and implementing, that dream is proudly and passionately our reality.
Authentic Australian Single Malt Whisky starts at the very beginning, that is why we finely select and grist our malted barley, mash, ferment, twice distill, age, flock, hand bottle and label with individual bottle numbers all onsite at our family owned and operated distillery in Spring Hill, NSW.
When the time came to release our Whisky a couple of years ago, the world threw a curveball and locked us all down from the moments we enjoy most. As the world reclused, all that we could do was to give our Whisky the opportunity to truly refine itself. We took that time as a silver lining and patiently watched and waited, and from unprecedented times, we have emerged with something even better than we could of imagined. Today, we bring to you our take on Australian Single Malt Whisky. And now, as the world opens back up, we encourage you to share our achievement by reclaiming those moments with those who mean most.
"It's about believing in what you are doing, and enjoying who you are doing it with."
Please note: Early access purchases made by J&S Distillery Club Members on World Whisky Day will be delivered/posted after our official launch (Pyrmont Food, Wine & Arts Festival 28-29th May).